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Značky: Springer Nature Candusso Edizioni Schweizerbart Science Publishers A.M.B. FUNGICON-Verlag Karmášek Geoffrey Kibby Fungiflora Verlag Mykologia Luzern CBS Academia Myco Group s.r.o. Botanic Garden Meise Fungi of Northern Europe FMBDS ROMAR-EDITRICE Koeltz Botanical Books SMF The Richmond Publishing Co. Ltd FBI Royal Botanic Garden Edinburgh Princeton University Press Paul Hugill, Alan Lucas DGfM NAP Editions Cap Regions Editions Ossis Biotope Machart De Gruyter Eurospan University of Texas Press Cambridge University Press Ohio University Press Nova Science Publishers Inc Gazelle Book Services Ltd NatureBureau Omniscriptum SRL Haupt Kazda Ascomycete.org AMFB Fungi Press The University of Chicago Press

Methods for the Mycological Examination of Food (1986)-King Jr., A.D., Pitt, J.I., Beuchat, L.R., Corry, J.E.L.

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14 A HEBELOMA (Fr.) P. Kumm. – Supplement - based on collections of Italy

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Scientific literature

Methods for the Mycological Examination of Food (1986)-King Jr., A.D., Pitt, J.I., Beuchat, L.R., Corry, J.E.L.

14 A HEBELOMA (Fr.) P. Kumm. – Supplement - based on collections of Italy

Flora Mycologica Iberica vol.6-Julia Checa (2004)-Dothideales,Dictyosporic

Manuale di Microscopia dei Funghi – vol. 2- Maria Teresa Basso

Champignons entomopathogènes, biologie, isolement, production de masse et avenir(2022)

Annotated list of polypores for the Iberian Peninsula and Balearic Islands (2007)-I. Melo; J. Cardoso; M. T. Telleria

Végétation du nord de la France - Guide de détermination (2021)-Emmanuel Catteau (coord.)

Die Großpilze Jenas (2019)-A.Günther,T.Böhning,J.Wiesner, A.Vesper,A.Stacke,M.Theis,A.Gminder

Gli odori e i sapori dei funghi-Riccardo Mazza

21st Century Guidebook to Fungi (2020)-second edition-Anthony P. J. Trinci, David Moore, Geoffrey D. Robson

Myxomycetes, I.-Ceratiomyxales, Echinosteliales, Liceales, Trichiales-Carlos Lado; Francisco Pando (1997)

Flora Mycologica Iberica vol.4-Sergio Santamaria (1998)-Laboulbeniales I.

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